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Fresh Fruit & Ice Cream Maker Attachment – Create Homemade Ice Cream, Gelato & Frozen Yogurt – Quick Freezing Bowl & Easy Assembly – Designed for Stand Mixers
Original price was: $74.99.$69.99Current price is: $69.99.
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Product details
Description
- Fully automatic design ensures easy, hassle-free operation
- Unique paddles allow you to create either chunky or smooth frozen desserts
- Features a large spout on top to easily add fruit, ice cream, and yogurt mixtures for unending frozen dessert and drink options
- Churns and freezes 1.5-quarts in just 15 to 25 minutes
- Includes a removable paddle and freezer bowl for simple and easy clean up
- What’s included: Ice cream maker; Two paddles; Recipe book
| Product Construction & Care | Stainless steel |
| Dimensions | 8H x 9.875W x 9.875D |
| Capacity | 1.5-qt. |
| Care Instructions | Hand wash |
| Warranty | Manufacturer’s 3-year limited warranty |
denise –
This made the best egg free, sugar free soft serve, with just milk, allulose, vanilla, cocoa powder, heavy cream and a pinch of salt! Family liked mine better than the sugary one they made! Just be sure to freeze the bowl at least 12 hours between uses. Only drawback is the 12 hour wait, but one batch fills a quart container! So yummy! And no binders or artificial ingredients. Works great for my keto diet, or make with sugar for the kids if you want.
Shan –
D. Heinzelmann –
This Cuisinart ice cream maker attachment is a fantastic addition to my kitchen! It’s easy to attach and use, turning my stand mixer into a versatile ice cream machine. The bowl freezes quickly and churns ice cream to the perfect consistency in under 30 minutes. Cleanup is simple, and the results are just as good as store-bought—if not better! Perfect for making custom flavors at home. Highly recommend for ice cream lovers!
Amber –
It comes with an ice cream recipe book, and it’s very easy to use. The texture of the ice cream is creamy. Hands down the best ice cream. Read the instructions really well and you’ll have a new favorite thing to do.
sailsera –
So far it is good. We are impressed with how well the ice cream turns out.
kito –
My first batch turned out horrible. I had to throw it out. I used a recipe that used heated milk to help dissolve the sugar. I guess it wasn’t cold enough because it just wouldn’t get thick. Having your mixture in the fridge for 2 hours before churning is the key. I also wrapped the cannister with a heavy towel while churning which kept it cold. I think I could have made 2 batches since I insulated it. Ice cream came out nice and thick and creamy.
Megan –
This has made making ice cream so much easier without the ice and salt and huge churner. While it’s a pretty small basin, makes about 1.5 qt which is plenty for a couple people.
Amazon Customer –
I bought this as a gift and they love it. I almost like this one better than my kitchen aid stand mixer ice cream maker. It’s the perfect size and works perfectly to blend delicious homemade ice cream. Easy to store and doesn’t take up much room.