12-Cup Stainless Steel Electric Deep Fryer – Extra Large Capacity for Family Meals – Adjustable Temperature Control & Ready Light – Removable Basket and Easy Clean

Bought for my husband at Christmas and he oves it and uses it all the time. Large basket size allows more to be cooked at once refucing overall cook time. Heats up fast and is easy to use.

This is the most best thing I have ever bought I only use top quality oil peanut oil. Easy to use and for frying quality you can’t beat it. I cook for 7 people every night 4 adults & one 10,4 & 15 year old. I fry chicken,French fry’s,home fries,fryed cauliflower in there fryer it comes out better than fast food places hands down.

I love this fryer. I've used it to fry anything from fish to fried pickles. Definitely worth every penny. Very compact and easy to clean and geats up quite fast.

I am a big fan. I gifted this as a housewarming gift to close friends. He immediately tore into the box and after cleaning it, made some chicken nuggets. There is a real difference between oil fried and air fried. This provides the classic taste of a fried exterior and steamy interior. The unit heated quickly and evenly based on the setting. The food cooked really well. Finally, the cleanup wasn't too bad, but it is a deep fryer. It still fits nicely on the countertop and doesn't take up too much width. We all agreed this was a great value for the money and we had fun using it.

The Hamilton Beach 35032 Professional Style Electric Deep Fryer has been an excellent addition to my kitchen! It’s the perfect size with its 3-liter capacity, making it great for frying everything from small snacks to family-sized meals. The 1500 watts of power heat up quickly and maintain the temperature beautifully, so everything comes out perfectly crispy. I also love the frying basket with hooks, which makes draining oil super convenient and mess-free. The stainless steel design looks sleek and is easy to clean, which is always a big plus. It’s sturdy and feels well-made, so I know it will last. If you’re looking for a reliable, professional-style deep fryer that’s easy to use and delivers great results, this is a fantastic choice. Highly recommend it for anyone who loves fried food done right!

I've always done all my frying in a conventional pot using a thermometer or chop stick to see if the oil was hot enough - not any more! With this fryer the heat rods get the oil to the perfect temperature in about 5-10 minutes. Easy to clean as well, just make sure to wipe down the sides with a wet sham cloth after every use and have a station where you can remove the heat rods to replace the oil when needed. You will rarely overcook your fried foods with this fryer, all you really need is a meat thermometer and 1 arm to lift the frying tray out to check to see if its cooked. You also have to make sure to slide the panel with the heat rod in place with the panel that holds the oil or the fryer won't turn on.