12-Inch Ceramic Nonstick Electric Skillet with Tempered Glass Lid – PFOA-Free Coating, Adjustable Temperature Control & Large Capacity – Versatile Pan for Healthy Home Cooking

Heats up and cooks quickly without using too much counter space. It cleans up easily and does stores nicely with the rest of out cooking items. Very nice and easy to use and never had an issue.

I've always loved an electric skillet. When my old one but the dust, I needed a new one. This one is a great size, easy to use, well made. Heavy glass lid, pour spout is a nice feature. Gets hot fast.

One of my favorite purchases ever. We recently got into meal prepping and making enough food for 2 people for a couple days proved difficult in small pans. This is big enough, deep enough, and functional. You can cook or boil. It heats up almost instantly and it’s incredibly easy to clean! I have recommended it to multiple people already.

I like making burgers, grilled cheese and scrambled eggs but I used to HATE cleaning my frying pan. Enter this wonderful electric skillet. I was making burgers tonight and I am still in awe of how great this is to cook on. Using my usual pan (never again) I would have to spend about 10 minutes and scrub with a brush first, then more soap, then the scrubbie and double check too be sure I got all of the meat off of the pan. Ugh! I would skip cooking a decent dinner for myself because I couldn't get past the idea of having to clean the pan! I've made scrambled eggs with lots of cheese and no butter to grease the pan. First, it doesn't stick while I'm cooking. And if a tiny bit is left at the end it just wipes right off with a wet paper towel for me. I chose the 7.5 qt because I especially wanted the diamond-shaped coating and the dishwasher safe feature. I'm glad I did chose bigger than I originally wanted because it has plenty of surface area to cook on. I made four burgers tonight and it took barely any time. Did I mention that they were frozen when I started? And they were turkey burgers so no grease to stop them sticking either. And they STILL didn't stick! I give it a quick bit of soap and hot water, run my hand along the surface of it because I'm picky about no food being stuck to anything, and a good rinse without having to worry if I get water in the plug area. Again, I wanted the dishwasher safe so I'd know that if I got water in it I wouldn't have to worry about how long it would take to dry or "did I break it?" As for the heating coil, I start it out low while I'm preparing things and move it up a bit at a time (within 5 minutes) I want it to last a good long time and it seems that some people have a problem with the heating element burning a pattern into the pan. I figure if I do it my way that the metal and coating will be able to warm up slowly and instead of going from 0 to 350 instantly because the can heat fast, even doing it my way. It's only my theory about moving the heat up slowly so it's up to you if that's what you want to do. If I remember I'll update this review in a year. Many people write that and don't do it so we'll see if I write in a year. I only use my silicone spatula that I bought at the same time. It's a really big one that the burgers fit on just fine. And that's easy to clean too :-)

This Electric Fry Pan is a BEAST! It is Huge, the antistick coating is fantastic. Easy Clean. Great high temps and the price is right (under $60). The ONLY thing I'm dissapointed in is the temperature setting. I wanted to simmer a dish that I make but when I set the temperature, the heat element either comes on FULL strength or shuts off entirely. For example, if I set to 300 degrees, when it hits 300 degrees it comes on and starts boiling until it reaches a certain temperature and then it shuts off until it senses its below 300 degrees. Then the cycle repeats . I wished it would stay a constant 300 degrees but alas, nope. Other than that this item is worth it for me to keep.