16-Quart Enameled Steel Steamer Stock Pot with Lid – Versatile Large Capacity Cookware for Steaming, Soups, and Boiling – Easy to Clean

Beautiful cooking pot. I use it to boil crab legs. It has a nice weight to it, plus it’s a pleasant color. Just enough to brighten up your kitchen. I would recommend this kitchen cookware. Thank you Martha Stewart.

This is a huge pot. Martha Stewart doesn't come with it. Nor does lobster. We use this to make our dog food weekly. We make our own. It handles 9lbs of a mix of ground beef and turkey plus 3-5 lbs of vegetable content. It's fairly scratch resistant, but eventually that's not going to be true. We've had it almost a year, and the outside shows slight chipping, but not the internals however we use wooden spoons on it to prevent damage to the cooking internals and for other more frisky ideas later on....after the spoons have been washed of course! What do you think we are? Savages? I was really disappointed Martha didn't deliver this herself.

Can not go wrong with Martha Stewart! Me and my wife where making tamales last year and did not like the other pots since they kep tarnishing and staining. Ordered this one and it came in quickly. Looks awesome, good quality and the size is great for the price. It cooked better then the other pot we bought and made cooking tamales quicker and with better quality. Definitely recommend also very easy cleanup.

I purchased this pot because it’s enameled over steel which reacts faster with my induction Nuwave cooktop then any other type of pan or pot. Which means I can get boiling water in about 20 minutes over any other pot. The reason for the boiling water is many but the main reason is I drip pour my coffee as shown in the picture. Then what I do is set the temperature at 160 degrees on the nuwave and the pot will stay at a slow rolling boil all day long without worrying about running it dry of water. Then I have boiling water on demand all day long and can make awesome hot coffee in a instant with my cleaver coffee dripper and my bubba thermo cup. The only thing you got to be conscious of is that I even use is stainless steel utensils that you could damage the enamel. I’ve used to just manhandling my stainless steel pots with no worries. Just be careful of the type and use of stainless steel utensils. I love the white interior because you can see the food you are cooking better, especially if the lighting in your kitchen isn’t that great. I’ve been using it for 3 days now and I absolutely love it. And the handles are good to if you need to lift it. I’m probably going to buy another one in the future.