-8%
12in Perforated Pizza Peel for Crisp Crusts
Original price was: $65.00.$60.00Current price is: $60.00.
Estimated delivery dates: Apr 20, 2026 – Apr 27, 2026
Shipping and returns
The estimated timeframe of 1-7 business days applies only to orders shipped within the US using standard shipping methods.
For more details on Shipping and Delivery, please see our Shipping Policy.
For more details on returns and refunds, please refer to our Return Policy.
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Product details
Description
Features
- It’s pizza night, and once we’ve fired up our Ooni pizza oven we reach for the trusty Perforated Peel to help us maneuver our pie in and out the oven with ease. The high-quality aluminum and perforations help achieve that perfect balance of chewiness and crispness that we crave in our pizza.
- Details
- Lightweight peel slides, turns, and retrieves pizza in Ooni ovens
- Perforated design releases steam for perfect crust texture
- Lightweight aluminum construction makes maneuvering easy
- Anodised coating helps this peel stand the test of time
- Long, heat-resistant handle keeps you a safe distance from oven
- Material
- [handle] glass-reinforced nylon [blade] anodised aluminum
- Compatibility
- all Ooni pizza ovens
- Dimensions
- 26 x 12 x 1.18in
- Claimed Weight
- 20.6oz
- Activity
- weekend camping, casual
- Manufacturer Warranty
- 1 year
tgaffer –
I always struggled getting the pizza off the wooden peels on to the stone, no matter how much flour I put on the peel. This peel ended that! I very happy with it. with a minimum amount of flour on the peel the pizza slides right off onto the stone. I recommend this peel.
Andrew S –
Ordered to go along with a 12-inch ooni pizza oven as a gift for my FIL (father-in-law). Peel was quick to assemble, sturdy when handling, and easy to clean. Regardless of the peel you use, make sure to apply PLENTY of flour when handling a sticky, raw pizza before you throw/slide it into the pizza oven. Once the pizza is semi-cooked, you can use the peel without flour. Also, a fun bonus feature is that I learned this device is not called “a giant pizza spatula” but rather a “peel.” Yay to new words!
colin f. –
This is a lightweight and well made item. I’ve only used it a couple of times so far but with a little practice it easily slides right under the pizza . Easy to put in oven and pull out. Just remember a wee bit of flour under your dough makes this much easier
Jonathan Lin –
Bought for a pizza party and it was extremely easy to handle and use. Solid construction too.
Phil –
This works perfectly. I like that it is light weight and easy to use. Cleans easily. A great value.
Michelle –
Perfectly fit our Ooni Koda 12 Pizza Oven. Just use a little flour if you are using fresh pizza dough. The only issue is it takes up a lot of room to store if you are short on storage space. You can take it apart to store it, but I feel like it will wear out quicker that way.
Jason –
Works great and more durable than it looks. I expected the coating to come off easily against the stone, but not at all. I like that it is thin, so easy to get under a hot pizza.
farshad –
Very good