3.5-Quart Hard-Anodized Saucepan with Glass Lid – NeverStick Premium Nonstick Technology – Induction Ready, Oven Safe & Scratch Resistant
Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)$99.99 Original price was: $99.99.$89.99Current price is: $89.99.
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Product details
Categories: Home and Kitchen, New Products
Description
- NeverStick Technology created at a max temperature of 30,000°F for extreme durability
- Features a durable, metal utensil safe, textured nonstick coating
- Lid, handle, and nonstick coating are oven safe to 500°F
- Heavy-gauge 4.5 mm aluminum base provides improved heat retention
- All range capable: Safe for use on gas, electric, glass ceramic, and induction cooktops
- Hard-anodized exterior resists scuffs and scratches
- Premium, stay-cool, cast stainless steel long handles
- Allows you to sear like stainless steel, plus sauté, bake, and roast
| Construction Material | Aluminum, stainless steel |
| Weight | 3.4 lbs |
| Capacity | 3.5-qt. |
| Dimensions | 15.25L x 8.25W x 6.5H |
| Base Thickness | 4.5 mm |
| Model No. | C30235 |
| Care Instructions | Dishwasher safe |
| Warranty | Manufacturer’s 10-year limited warranty |
Customer Reviews
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5 reviews for 3.5-Quart Hard-Anodized Saucepan with Glass Lid – NeverStick Premium Nonstick Technology – Induction Ready, Oven Safe & Scratch Resistant
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Judy L. –
I have a full set of the Ninja Foodi NeverStick Premium cookware and love it. I bought two of these 8-inch Fry pans. Since I am cooking for two, this pan works great for cooking breakfast sausage links for two. I bought another of these, and use both at the same time to cook omelets for my husband and I. They are the perfect size for a personal-sized omelet using 2-3 eggs. They also work well for making 8-inch quesadillas. Brown a tortilla in the pan, add the fillings (cooked ground beef, black beans either refried or drained canned beans, cheese, etc. ), top with another tortilla, and flip to brown the top tortilla. Another favorite is to cook scrambled eggs in the pan without breaking it up. After the egg is cooked (I also add diced onion and green pepper to the egg), slide it onto an 8-inch tortilla, add cheese such as Velveeta. After the tortilla is browned, put another 8-inch tortilla on top, and flip it to brown the top tortilla. So good!! What I love about the Ninja Premium cookware is: 1) It is totally nonstick without seasoning. 2) It doesn’t scratch even if using metal utensils. 3) It is dishwasher safe, but I hand wash mine since it is so easy to clean. 4) They sear foods as well as cast iron without the maintenance. 5) They can be used in the oven up to 500 degrees F. 6) The exterior of the pots and pans are also anodized so they don’t scratch like stainless steel or pots with painted exteriors, such as Staub and Le Creuset which I also have. What I do question is the Ninja warranty on these pans. I bought the lids for these pans separately, but most often, when buying sets the lids are included with the pans. On the sets, the boxes state there is a 5-year warranty on the set. If you register the set on the NinjaKitchen.com website, the warranty is 10 years. This, to me, indicates the entire set is included in the warranty. I recently found out this is not the case. I used this pan with the cover to cook breakfast sausage links, and noticed some of the grease splatters must have gotten between the glass on the cover and the metal rim. There is now way to clean this out. I called Ninja customer service and was told that the lids are not included under the warranty – only the pans. In my opinion, the area between the glass on the lid and the rim should have been sealed to prevent this problem and feel this is a manufacturing defect. At any rate, it should be noted that pots and pans are covered under the warranty, but lids are not. I hope this review was helpful for you.
Me –
I’ve used this for several things – fried eggs, quesadillas, grilled cheese, bacon, pancakes. It’s a pretty large griddle, so I not expecting perfect heat distribution to all the far edges, but I have not had any issues with uneven cooking. What is very important is to let this thing heat up for about 4 to 5 minutes before placing your food on it – this really helps food not stick and makes cleaning it afterwards very easy. I have not had any issues with the handle getting hot after being on the stove for a decently long time. It feels well-made and sturdy and I think this will be used in our house for a long time. Adding to this review because I just received the 10″ fry pan and they are apparently all lumped together when reviewing. I am not sure how high people are cooking eggs and omelettes, but I just cooked an omelet and had no problem with anything sticking at all – wiped it clean with a paper towel. Most other nice non-stick items I have purchased advise to not use high heat and maybe med-high at most. I typically do most of my egg cooking at 4 or maybe 5 out of 10 on our gas stove – I am also sure to let the pan heat up for about 4 or 5 minutes. So far my experience has been great with these and will now probably order the three nesting saucepans.
Family First Reviews –
I have been using this pan every single day for a month now and OH MY GOODNESS I’m in love. They say when you get older you start to appreciate the little things. Let me tell you what the little things are. The quality of this pan is above all pans and I come from using HexClad which are extremely pricy for the size of this little pan I have been able to cool everything it does not stick my food cooks at an great pace and the durability for how much I use it is on its own level it’s so easy to clean in the sink that I’ve gotten away with just putting soap and rinsing it and the pan comes out like as if I just bought it. Did I mention eggs!?! Omg I cook eggs like a mad man and never ever have eggs gotten stuck it’s perfect! I am buying one for the rest of my family as gifts from now on and just bought the rest of the set. The short version, Get this pan right now and thank me later I promise you won’t regret it.
Bryan Lay –
Great frying pan. The pan is heavy duty and takes a couple minutes to heat up on my glass top range, but once it’s heated up, heat distribution is very good with no cold or hot spots. I put a lille vegetable oil in it and let it head on medium heat for 3 minutes and then blotted it clean with a paper towel/ no scrubbing as I figured the paper towel could be abrasive. I then heated it back up and cracked an egg in it. The egg scated around like it was on ice once it got a little cooked on the bottom side. Seems to be made to last. Very 😁😊
Andrew S. –
Finally, the perfect pans. These are heavy and hold their heat. They are a good, solid design that won’t cheapen or fall apart over time. The non-stick surface is actually non-stick and not some cheap teflon coating that will chip or flake off. Been using Ninja pans for about a year now, and they’re still working like new. They clean off super easy, look nice, food doesn’t stick in them, and they’re the perfect weight and size so they won’t wobble around or warp. Super happy with this brand, and will look into purchasing one of each kitchen pot/pan as I know they will last me years and years.